Try this gluten-free dough in other pastry recipes.

1 3/4 cups fine white rice flour

1/4 cup sweet rice flour

4 tsp xanthan gum

1 tsp gelatin

1 egg ( use egg replacement of choice)

1/4 to 1/2 cup milk of choice

1 stick of butter

1 tbsp honey or agave nectar

Mix together rice flour, sweet rice flour, xanthan gum and gelatin.  Make a well in dry ingredients large enough to hold the liquids.  Lightly beat egg with 1/4 cup milk, butter and honey.  Pur this into well in dry ingredients.  Mix everything together until you have a soft dough.  (Depending on the brand of rice flour you may need to add extra milk add a tablespoon at a time.)  Wrap dough in plastic wrap until ready to use for your favorite holiday pastry.  Store in refrigerator if not using immediately.