Makeup, shampoo, conditioner, lotion, lipstick, bubble bath what do they all have in common? Nothing really, unless of course they are made all by the same company. What they do have in common is a potential to have what your allergic to as an ingredient. What really sucked in the beginning with the allergies is […]
In the days of living with allergies and knowing how expensive the special foods are, I am all for keeping things, simply. So I got to reading someone else’s post on a soda recipe and I followed it all through to end up finding this great site on ‘old fashioned’ recipes. When life was less […]
What I have learned over the last couple of weeks is that I need to embrace my allergies. It’s amazing what a close call on a anaphylactic reaction will do to your thinking and then right after that you have a bad reaction to a medicine for a in-office procedure and it is something that you […]
It’s time to embrace the allergies, you can’t run, you can’t hide from them, they are you, accept it.
Use a combo of dried onion, garlic, oregano and mint. Or try or oregano on it’s own. In small bowl comine 1/4 honey,, 1 tbs lemon juice…. combine 1 tbs honey mixture with greek season and salt. Try it on pork or chicken… use some of the mixture while cooking and the rest of the […]
Okay, food can be expensive and doing things in the single life sometimes you don’t get to the food that you bought when you wanted to. So finding this link I hope will safe me money in the long run. http://www.stilltasty.com
Just a reminder to yourself, that there is always more than one way to use food. Check out the fun with foods page you put recipes there that make use of items. Since allergy foods can be expensive there is more than one way to save money by using the food on your body. Just think […]
Just a note to remember a combination of spices… cooking ground chicken to add to salads what is a good combination of spice, garlic powder, ginger and turmeric. Use the ginger to taste for it can have a spicy kick and of course the turmeric will turn the oil yellow. The recipe is always good with […]