Substitutions have to be made sometimes in the spice area.  Say for instance one is allergic to black pepper.  So this page is a listing of combos going to be great spice combinations that you can make and store:

Garlic, rosemary, parsley, and chives, then served with onion ketchup (without HFCS) –

To marinate – place chicken in a shallow dish or 1 gallon sealable plastic bag.  Add the marinade of your choice and refrigerate for at least 1 hour up to 12 hours.  The longer it marinates the more intense the flavor.  Take the meat and remove it from the container and pat dry before grilling or broiling.

To use the rub – coat chicken with the dry rub of choice up to 30 mins before grilling or broiling.

Makes 4 Tbsp.

2 Tbsp. ground chilis (or good quality Hungarian paprika)
1 Tbsp. ground oregano
1 Tbsp. ground cumin

Mix it well. How hot this is depends on how hot your chilis are. If you want it hotter substitute a little cayenne pepper for the ground chilis.

1 c. sunflower seeds soaked (optional)
1/4 c. extra virgin olive oil
1/4 c. lemon juice
1/2 tsp sea salt
1/2 to 1 tsp dried basil
1/2 to 1 tsp dried oregano
1/2 to 1 tsp dried thyme

Combine ingredients and serve.

1 tbsp thyme
1 tbsp chervil
1 tbsp rosemary
1 tbsp summer savory
1 tsp lavender
1 tsp tarragon
1 tsp marjoram
1/2 tsp oregano
1/2 tsp mint
2 chopped bay leaves

Mix all together and store in a tightly covered bottle.

1/4 cup of salt
2 tbsp paprika
1-1/2 tbsp. onion powder
1 tbsp garlic powder
1 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp ground mustard
1/8 tsp ground cloves

Mix all together and store in a tightly covered bottle. (I have alleviated the ‘black pepper’) from this combination.

2 tsp ground thyme
1 tsp dried parsley
1 tsp ground allspice
1/4 tsp ground cinnamon
1 tsp paprika
1/4 tsp ground cumin
2 tsp sea salt
1/4 tsp ground nutmeg
2 tsp fine grain sugar
2 tsp dried chives

Mix all together and store in a tightly sealed container.

1/2 tsp cumin seeds
1/2 tsp thyme
1/2 tsp marjoram
1/2 tsp cayenne pepper
2 tsp paprika
1 tsp mustard powder
1/2 tsp salt
1 tbls light brown sugar

1 tsp paprika
1 tsp ground fennel seed
1/2 tsp ground cumin
1/2 tsp mustard powder
1 tsp cayenne
1 tsp thyme
1 Tsp oregano
1/2 tsp sage
1/2 tsp salt
1 to 2 garlic cloves
1/2 small onion

2 tsp light brown sugar
2 tsp dry mustard
1 tsp onion powder
1/2 tsp kosher salt

1/2 cup grated onion or finely chopped
1/4 cup lemon juice
2 tbsp olive oil
2 tbsp garam masala
1 tsp salt