Sweet and tangy barbecue sauce that works will with beef, chicken and pork.

1 tbsp olive oil
1 small red onion, chopped
4 cloves of garlic, chopped
1/2 cup bourbon
2 cups of fresh or frozen (not thawed) blueberries
1/2 cup ketchup (HFCS free)
1/3 cup vinegar
2 tbsp brown sugar
1/8 tsp ground allspice

Heat oil in a large saucepan over medium heat.  Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 mins.  Add garlic and cook, stirring until fragrant about 30 seconds.  Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes.  Stir in blueberries, ketchup, vinegar, brown sugar and allspice; return to a boil.  Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.