A deliciously simple appetizer.
1 cup of cream cheese 8oz.
1/2 cup of ricotta cheese 4 oz.
3 tbsp milk
1 tsp drained prepared horseradish
8 oz smoked salmon cut into pieces
In food processor, combine cream cheese, ricotta cheese, milk and horseradish, process until smooth. Add salmon; pulse until just combined. Transfer mixture to bowl, refrigerate, covered for 1 hour. Serve on rice crackers or if available gluten free toast.