2 tbsp olive oil

1 tbsp each smoked paprika and chopped fresh rosemary

1 tsp each chili powder, garlic powder and onion powder

4 lbs boneless pork loin roast

3 onions, peeled and cut into wedges

8 oz baby carrots

Heat oven to 450 degrees.  In bowl blend first 6 ingredients; season with salt if desired.  Rub mixture over pork.

Place pork in roasting pan, roast 10 mins.  Reduce oven temperature to 325 degrees.  Add onions and carrots.

Cook 1 hour and 30 mins or until  inserted thermometer reads 155 degrees basting occasionally.  Let set for 10 mins before slicing.