1 3-lb boneless pork shoulder
2 tsp sea salt
1 tsp chili powder
1/2 tsp cumin
1/2 tsp dried oregano
1 large onion quartered
3 gloves garlic
Sprinkle pork with salt, chili powder, cumin and oregano. Place in a slow cooker with onion and garlic. Cover; cook on low until meat is tender, about 6 hours. Shred pork and serve hot.