Fish, there are so many variations of fish. From salmon, to haddock, to cod and so much more. There may time that you just want to have fish a nice simple fish, perhaps salmon with some lemon done in the broiler or you find that you developed or have already have an allergy to other meats. Give fish a try!
Salmon – Lemon
Simple Dill Salmon
4 5 oz salmon filets
4 tbsps. fresh lemon juice, divided
1 tsp sugar
1 tsp dried dill
1/2 tsp garlic salt
2 tbsp. extra virgin olive oil
3 cup of spinach or arugula (or salad of choice)
Preheat oven to 400 degrees F. Place salmon skin side down, on a 15 x 10 inch rimmed baking sheet or broiler pan. Drizzle evenly with 2 tbsps. of lemon juice. Sprinkle sugar, dill and garlic salt. Bake 10 to 15 mins or until fish flakes easily with a fork.
Meanwhile, for the dressing, in a small bowl combine oil and remaining 2 tbsps. lemon juice. Place arugula or the spinach in a medium bowl. Drizzle with the dressing just before serving. Serve salmon with dressed spinach. (or salad of choice)