4 tbsp salted butter at room temperature
2 tbsp chicken broth (g-free)
2 tbsp heavy cream
1/2 chopped rosemary
1 lemon zested and juiced
In microwave safe bowl, combine first four ingredients, plus 2 tsp lemon juice and 1/4 tsp lemon zest. Microwave for 15 seconds or until heated; stir until smooth.
Serve with your choice of meat.