2 lbs sweet potatoes, peeled if desired
2 tbsp olive oil
1 1/2 tbsp cinnamon chiptole rub, McCormick Grill Mates
Heat oven to 400 degrees. Line baking sheet with aluminum foil; lightly coat foil with nonstick cooking spray using knife, carefully cut sweet potatoes into 1/4″ thick sticks. On prepared baking sheet, gently toss potato sticks with olive oil and 1 tbsp rub to coat. Arrange potatoes in single layer 1/8 ” apart. Bake 20 min. or until potatoes are golden brown, turning after 10 mins. Sprinkle fries with remaining rub just before serving., Serve warm.
Note: use other seasoning if desired instead of the cinnamon chiptole.