The vinegar in the recipe acts as a meat tenderizer, makes the meat melt in your mouth. This sauce works on ribs and other chicken parts.
2 lbs chicken wings, cut at the joint tips dscarded
1/4 cup cider vinegar
2/3 cup ketchup (HFCS free)
1/4 cup brown sugar, packed
1 1/2 tbls Worcestershire Sauce
1 tbs extra virgin olive oil
1 tsp hot chili sauce
1/4 tsp garlic powder
Preheat over to 425 degrees. wash wing pieces and pat dry. Arrange in a single layer on baking sheet. Combine ingredients in a bowl. Remove 1/2 cup of sauce and refrigerate to serve with wings. Brown wings with some of the remaining sauce.
Put wings in preheated oven and make 20 to 30 mins, basting several times with remaining sauce. Set wings under broiler for 3 to 4 mins to make crisp and brown. Serve warm with reserved sauce.