For the time when you want some rich and gooey gluten-free brownies direct from the oven.  Abe’s Market has shared this recipe for our readers!

 

Gluten Free Peppermint Mocha Brownies

15 Medjool dates, pitted, soaked and drained
¼ cup water
9 T raw cocoa
¼ cup agave syrup
¼ cup coconut oil, soft, not liquid
1 can garbanzo beans, drained
4 eggs
½ tsp baking powder
2 T espresso, ground fine

Directions
Preheat oven to 350 degrees
blend dates (in a blender) and ¼ cup water on high until it becomes a paste
Add eggs, cocoa, agave, coconut oil, baking powder, cinnamon and espresso; blend until smooth
Add garbanzo beans; mix on high until entire mixture is well incorporated, thick and smooth.   Evenly distribute mixture into mini muffin tins (fills 30-32)
Bake for 10-12 minutes (until it passes the toothpick test); remove and cool on a wire rack.

 

They are a great source for the following products:
Yummy, cake, pancakes, cookies and more!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

They carry a great choice of these items, even soup!