For the time when you want some rich and gooey gluten-free brownies direct from the oven. Abe’s Market has shared this recipe for our readers!
15 Medjool dates, pitted, soaked and drained
¼ cup water
9 T raw cocoa
¼ cup agave syrup
¼ cup coconut oil, soft, not liquid
1 can garbanzo beans, drained
½ tsp baking powder
2 T espresso, ground fine
Preheat oven to 350 degrees
blend dates (in a blender) and ¼ cup water on high until it becomes a paste
Add eggs, cocoa, agave, coconut oil, baking powder, cinnamon and espresso; blend until smooth
Add garbanzo beans; mix on high until entire mixture is well incorporated, thick and smooth. Evenly distribute mixture into mini muffin tins (fills 30-32)
Bake for 10-12 minutes (until it passes the toothpick test); remove and cool on a wire rack.
They carry a great choice of these items, even soup!