1/3 cup butter
1/2 cup sugar
1 egg ( see egg replacement page)
1 tsp grated orange peel
1/2 cup orange juice
1/4 cup milk
2 cups all-purpose gluten free flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Place butter and sugar in mixing bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat 1 min. Stop and scrape bowl. Add egg, orange peel, orange juice and milk. Turn to Speed 4 and beat 30 seconds.
Combine flour, baking powder, baking soda and salt, and add to bowl. Turn to Speed 2 and mix for 15 seconds or just until moistened. Do not overbeat.
Fill grease muffin tins two-thirds full. Make at 400 degrees for 20 to 25 mins. Serve warm.