Try this gluten-free dough in other pastry recipes.
1 3/4 cups fine white rice flour
1/4 cup sweet rice flour
4 tsp xanthan gum
1 tsp gelatin
1 egg ( use egg replacement of choice)
1/4 to 1/2 cup milk of choice
1 stick of butter
1 tbsp honey or agave nectar
Mix together rice flour, sweet rice flour, xanthan gum and gelatin. Make a well in dry ingredients large enough to hold the liquids. Lightly beat egg with 1/4 cup milk, butter and honey. Pur this into well in dry ingredients. Mix everything together until you have a soft dough. (Depending on the brand of rice flour you may need to add extra milk add a tablespoon at a time.) Wrap dough in plastic wrap until ready to use for your favorite holiday pastry. Store in refrigerator if not using immediately.