Millet has a mildly sweet, nut like flavor.  This high-protein, high fiber flour creates light baked goods with a distinctive flavor.  This high-fiber flour creates light baked foods with a distinctive flavor.  For best results, use no more than 25 percent millet flour in any flour combination.

Check our store for millet flours.

Usage:

Use no more than 25 percent millet flour in any flour blend.

Notes:

It can be used as a substitute for bean flours exchanging one for one.