Millet has a mildly sweet, nut like flavor. This high-protein, high fiber flour creates light baked goods with a distinctive flavor. This high-fiber flour creates light baked foods with a distinctive flavor. For best results, use no more than 25 percent millet flour in any flour combination.
Use no more than 25 percent millet flour in any flour blend.
It can be used as a substitute for bean flours exchanging one for one.