Millet has a mildly sweet, nut like flavor. This high-protein, high fiber flour creates light baked goods with a distinctive flavor. This high-fiber flour creates light baked foods with a distinctive flavor. For best results, use no more than 25 percent millet flour in any flour combination.
Check our store for millet flours.
Usage:
Use no more than 25 percent millet flour in any flour blend.
Notes:
It can be used as a substitute for bean flours exchanging one for one.