1/2 cup butter – 1 stick
4 oz cream cheese softened
1 cup gluten-free all-purpose flour blend
1/2 tsp xanthan gum
Fruit preserves – flavor of choice
Beat butter and cream cheese in a large bowl until smooth. combine flour and xanthan gum in medium bowl; gradually add to butter mixture beating until a soft dough forms. Divide dough in half; shape into disks. Wrap disks lightly in plastic wrap. Refrigerate for one hour.
Preheat over to 375 degrees. Roll out dough, one disc at a time, on floured surface to 1/8 inch thickness. Cut into 2 1/2 inch squares. Spoon 1 tsp preserves into center of each square. Bring up opposite ends of each square and pinch together to seal. Fold sealed to one side. Place 1 inch apart on parchment paper on a cookie sheet. Bake 10 to 15 mins or until lightly browned, remove to wire racks and allow to cool completely.