Almond Flour Crackers
Crackers for a tasty snack on a road trip or for an easy lunch.
2 cups almond flour (meal)
1/2 tsp sea salt
1 eggs (flax-seed substitute)
1 tbsp olive oil
Topping of choice (optional)
Preheat oven to 350 degrees. Combine flour and salt. Add in egg (or flax-seed mixture 1 tbsp flax-seed meal plus 3 tbsp hot water — let it set for about 3 mins) and oil. Blend and shape into two balls. Place each ball on a cookie sheet (lined with parchment) and roll into a thin layer (the thinner the more crunchy the cracker). Score into squares with a knife or pizza cutter. Bake for about 15 minutes or until golden brown. Cool then cut/break apart.