1 can crushed pineapple
1 cup lite coconut milk
1/2 cup ice cubes
1/4 tsp coconut extract
2 cups vanilla frozen yogurt
fresh pineapple and maraschino cherries, optional
Drain pineapple well. In blender, combine pineapple, coconut milk, ice and extract; process until smooth. In batches, add frozen yogurt; process until smooth. If desired, garnish with pineapple and cherries.