1 each lemon, orange and lime cut into wedges
1 bottle white wine
1/3 cup lemonade or limeade
1/2 cup of sugar
2 shots apricot, peach or berry flavored brandy (check for allergy)
1 peach, pitted and cut into wedges
1 cup sliced strawberries
2 cups ginger ale

Squeeze juice from lemon, orange and lime wedges into a large pitcher; add citrus wedges to pitcher. Stir in wine, lemonade, sugar and brandy. Add peach wedges and strawberries. Chill overnight. Stir in gingerale just before serving. Serve over ice.

Make sure the brandy is your allergy free kind.