Quick, simple and yet you can have a elegant dessert, think date night!
3 tbs unflavored gelatin
2 cups of cold water
1 cup of sugar
1 1/2 cups cold Champagne
1 1/2 cups cold ginger ale
1 cup of sliced strawberries
In pot, sprinkle gelatin evenly over cold water; allow gelatin to absorb the water for two minutes. Bring water to a boil over high heat; stirring until gelatin is fully dissolved.. Remove from heat. Transfer to a bowl and add sugar; stir until dissolved.
Stir in Campagne and ginger ale. Refrigerate until thickened for about one hour. Fold in strawberries; spoon into individual molds or one mold. Refrigerate until firm, take approx three hours. Unmold lightly coat in confectioners sugar and serve.