Just as a reminder do read the ingredient listing on ice cream, for if you are allergic to eggs or other items you might encounter them in your choice of ice cream.
1/3 cup of honey
1/2 tsp lemon juice
1/4 tsp gf vanilla extract
1/4 tsp cinnamon
3 tbsp butter
3 McIntosh apples, peeled, cored and sliced
1 pint of vanilla ice cream
In a skillet stir honey, lemon juice, vanilla, cinnamon, 2 tbsp butter and 1/4 cup of water and bring to a boil over medium heat. Stir in apples, cook stirring often, until apples are tender and liquid begins to thicken about 7-8 mins. Remove from heat and stir in remaining 1 tbsp butter. Transfer to a bowl and let set for 10 mins.
Divide ice cream among 6 bowls. Tope with apple mixture and serve immediately.