2 large ripe bananas
6 tbsp dark brown sugar
2 tbsp unsweetened apple juice – for the adult substitute an equal amount of golden rum
1 tbsp butter
1/4 sea salt
2 cups plain Greek yogurt
Peel bananas and cut each banana in half lengthwise. Cut each half into 3 pieces. Combine sugar and next 3 ingredients in a nonstick skillet. Cook over medium to low heat for about 3 mins or until sugar mixture beings to bubble. Add bananas to pan; cook 2 mins or until bananas begin to soften. Spoon 1/2 cup of yogurt into the bottom of each of the dessert dishes. Divide banana mixture evenly among glasses.