1 navel orange, zested, juiced and divided
1 container 8 oz whipped topping
1 large whole watermelon, rind removed
1 pint blueberries
4 kiwi fruit, peeled and sliced
1 cup slice strawberries
In bowl, whisk together 1 tbsp orange zest and whipped topping; set aside. Cut center of melon into three 8 inch rounds, each 1″ thick. Brush lemon rounds with orange juice. Place 1 round on platter; spread with 1/3 whipped topping. Top with 3/4 blueberries.
Add second melon round; spread with remaining 1/2 remaining whipped topping. Top with 3/4 kiwi fruit. Add remaining watermelon round; spread with remaining whipped topping. Arrange remaining berries and kiwi fruit on top in flower patterns.