Cappuccino Chip Parfaits
1 1/2 cup milk
3 tbsp instant espresso powder
1 pkg instant vanilla pudding mix (3.4 oz)
1 container 8 0z frozen whipped topping thawed
1/3 cup mini chocolate chips
In bowl, combine milk and espresso powder, stirring until coffee powder is dissolved. Add pudding mix: whisk until smooth and blended. Let stand for 5 mins until the mixture thickens.
To assemble in each of the four parfait glasses layer 2 tbsp pudding, 1/4 whipped topping, 1 tsp chocolate chips, 1/4 cup pudding, 1/4 whipped topping and 2 tsp chocolate chips. Divide remaining pudding and whipped topping evenly between the glasses. Sprinkle with remaining chocolate chips. Refrigerate until ready to serve.