Real easy chocolate chip and oatmeal cookies, a little sweetness with a little fiber.
4 ounces butter or margarine (8 tablespoons)
1/2 cup milk
2 cups sugar
1 cup semisweet chocolate chips
3 cups quick oatmeal or rolled oats
1 tsp gluten-free vanilla extract
Place chocolate chips, oats, and vanilla in a large mixing bowl. Combine the margarine, milk, and sugar in a saucepan; bring to a full rolling boil. Boil for 1 full minute. Combine the hot mixture with the oatmeal and chocolate chip mixture; stir well. Working quickly, drop by spoonfuls onto waxed paper or parchment paper. Let set until they cool.